Electric Smoker by Doyon/NU-VU

Description

NU-VU smokers are equipped with V-Air technology for even heat and smoke distribution, and an autofill water connection to keep products moist (1/4” water line required).  With a temperature range up to 350°F, you can smoke, with or without humidity, warm, slow cook and roast in these handy cabinets. They automatically switch to hold after the cooking cycle has ended. Chrome plated shelves for use with sheet or steam table pans are included.  Standard cabinets have an internal smoke box (external smoke box is optional). The SMOKE6 half size meat smoker has five racks with a maximum meat capacity of 150 pounds.
The SMOKE13 full size meat smoker has thirteen racks with a maximum meat capacity of 350 pounds.
Features:-
SMOKE6:-
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Solid state controls
Bake temperature up to 350°F (177°C)
Hold temperature up to 250°F (122°C)
Independent indicator light for smoke, humidity, heat & hold
Stainless steel construction
6" adjustable legs (102 mm)
Includes (5) stainless steel racks
One-handed door handle operation
Adjustable buzzer
60 Minute countdown timer
Indefinite hold timer
Up to a 150lb capacity
Stainless steel door
Includes removable drip pan & trough for grease collection
SMOKE13:-
Solid state controls
Bake temperature up to 350°F (177°C)
Hold temperature up to 250°F (122°C)
Independent indicator light for smoke, humidity, heat & hold
Stainless steel construction
Heavy duty casters (2 locking & 2 non-locking)
Includes (13) stainless steel racks
One-handed door handle operation
Adjustable buzzer
60 Minute countdown timer
Indefinite hold timer
Up to a 350lb capacity
Stainless steel door
Includes removable drip pan & trough for grease collection
SMOKE6
- 27 3/8”W x 36 1/4”D x 48 7/8”H, Weight : 445 lbs
SMOKE13
- 27 3/8”W x 36 1/4”D x 78”H, Weight : 740 lbs
Note - Electrical System *Ground wire not included.
ACCESSORIES
:
-
SMOKE13 BOX
- External Smoke Box
SMOKE6 BOX
- External Smoke Box
SMOKELEGS
-
6' legs in lieu of casters, SMOKE13 only
SMOKEWIRE
- Wire Shelf Rack