NEW BBQ pit smoker cooker and Charcoal grill trailer

Description

Brand New custom Trailer mounted BBQ pit with Smoker and Charcoal Grill
Total Cooking Surface:   73 sq. ft.
A Serious All-In-One rig. You can cook a brisket, smoke sausage, and charcoal grill a steak all at the SAME TIME!
Pit (Reverse Flow)
Total pit measures 15ft long and 36” wide. It consists of an 8ft long main chamber that’s 36 inches in diameter. Two cooking doors with counterweights make opening a breeze. Three slide out cooking racks per door measuring 36” by 36” and 36” by 33” and 36” by 24” giving you right at 47 square feet of cooking surface!!! The pit is designed with industry standard Reverse Flow. The baffles are made in 3 separate pieces for adjustability. No more hot spots… Contact me if you’d like a description of its characteristics. I have also taken this concept a step farther and made the reverse flow baffles removable. This makes cleaning a lot easier. There are 2 stacks with rain caps set to pull the heat out at “cooking grate level.” They are 6” in diameter and measure 5ft long. Setting them at the same level as the cooking racks keeps the heat in the cooking chamber longer making the pit burn less wood and making the stacks 5ft long allows for a more sustained draw of smoke from the cooking chamber.
Firebox
The pit has a 30” tall by 30” wide firebox with (3) 6” by 4” vents for ample airflow and cooking heat.
Smoker
Sitting on top of the firebox is a 30” diameter by 4ft tall smoker. It is connected to the main chamber by a 6” by 4” vent that can be opened for smoking or shut off completely turning the smoker into a warmer. Inside the smoker is 5 rotating cooking racks that have a combined cooking surface of about 16 square feet. The smoker has its own temp gauge, 4.5” stack and spring steel handles.
Charcoal Grill
Welded on the front of the main cooking chamber is a 3.ft long by 30” diameter Charcoal Grill. It is connected to the main chamber via a 6” by 4” vent that can be opened or shut. The Charcoal grill contains 2 cooking racks, 28” by 27” and 24” by 27” for a total grilling surface of around 10 square feet. The grill has an adjustable charcoal tray measuring 2ft long by 2ft wide and its own 6” by 4” vent to feed the charcoal fire. Finally it has twin 3.5” diameter stacks with ran caps. See photos.
NOTE:
If you decide to use the entire pit surfaces to cook using the firebox you have a grand total of 73 sq ft of cooking surface!!!
Trailer
Brand new 48” wide by 12ft long tandem axle trailer with custom black paint. 3500lb jack on the front. The Trailer itself is constructed with 4” C-channel, custom positioned 3500lb axles, 2” hitch, safety chains, lights NEW TIRES, and your choice of either Silver or Chrome wheels. For Chrome wheels, lug nuts, and center caps, add 0. We can also put this smoker on a different size trailer or change the layout, just ask.
Misc.
All doors and firebox door are lined with flat-strap for less heat escape. Spring handles on vents and doors to keep hands from getting burned etc. Temp gauges, and 8” shelf around the pit etc. 1200-degree high heat paint. Personally pre-seasoned with Pecan wood.
Conclusions
All in all this is a very efficient unit. The ENTIRE rig is constructed from ¼”-3/8″ steel. It will last a very long time and holds heat better than any I’ve seen. The reverse flow system, smoker, front charcoal grill, counterweighted doors, and dual stacks at grate level, all make these pits one of a kind and a super flexible cooking unit. Premium Heavy-duty tandem trailer with ample storage and diamond plate fenders really make this unit complete.
Bonus:
I can have your initials, ranch brand, or logo cut out with a computer driven plasma cutter and suspended on top of the pit for an added touch of personalization. Contact me for details.
Payment on pickup, contact me for details.
Please see my other auctions for different models
NOTE: I strive to keep all of my products in stock, however during certain times of the year it becomes almost impossible with high sales. Contact me beforehand if your needing a smoker fast to make sure I have it in stock. If I don’t I can have one available in a matter of a few weeks.