Rotisserie, Commercial

Description

Standard Features
■ 15to20birdcapacity(21⁄2to33⁄4lb)
■ Countertop unit • minimal space required •
great merchandising in only 9 cubic feet
■ Doublerotationforgenuinerotisseriecooking (Drums and spits rotate)
Options
Model N/5.5E
R
69D6 607c
■ Allowscombinationofspitsandbasketstobe cooked simultaneously
■ Turkey spit kit and skewers accommodate larger product
■ Removable drums for ease of cleaning and serviceability
■ Batch cooking with self basting
■ Water drip tray for humidified cooking
■ Quadrantlightingenhancestheappealofthe cooked product
■ Rotating basket spits
■ 4 spit drum - for larger birds 12 to 16 bird
capacity (4lb+)
■ Standard spits and skewers
■ Anglespits-Vspits
■ Thermowave spits
■ Stackablewhichdoublescapacityinthesame foot print
■ Stand
■ Custom Color
This unite retails for ,500.
The image is not representative of the actual item.